Sea Salt & Almond Toffee Crack
+ Save recipeA delightful blend of sweet and salty, this toffee crack features crunchy almonds, rich milk chocolate, and a sprinkle of sea salt over a classic saltine base.
Not veganThe delicious Sea Salt & Almond Toffee Crack, ready to be devoured!
- 1 sleeve saltine crackers
- 1 cup (225 g) butter
- 1 cup (220 g) brown sugar
- 2 cups (340 g) milk chocolate chips
- 1 cup roasted sliced almonds
- ½ tsp flaky sea salt
- Calories: 225 kcal per piece
- Fat: 14 g
- Sugar: 18 g
- Carbohydrates: 24 g
- Protein: 3 g
Method
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. This will be your base preparation.
Step 2
Arrange the saltine crackers in a single, tight layer across the prepared baking sheet, covering the entire surface.
Step 3
In a saucepan, melt the butter and brown sugar together over medium heat. Bring to a rolling boil and cook for 3 minutes, stirring constantly to create the toffee.
Step 4
Immediately pour the hot toffee mixture evenly over the saltine crackers. Use a spatula to spread it gently. Bake for 5 minutes until the toffee is bubbling.
Step 5
Remove from the oven and sprinkle the milk chocolate chips over the hot toffee. Let them sit for a few minutes to melt, then spread the chocolate into a smooth layer.
Step 6
Top with the roasted sliced almonds and a final sprinkle of flaky sea salt. Let cool completely, then chill in the refrigerator for at least 1 hour before breaking into pieces.
Recipe Tips
Flavor Variation
Use dark chocolate instead of milk chocolate for a richer, less sweet taste that provides a wonderful contrast to the sweet toffee.
Elegant Presentation
For a beautiful presentation, allow the chocolate layer to set, then drizzle melted white chocolate over the top before breaking the crack into pieces.
Pairing Suggestion
This treat pairs wonderfully with a hot cup of coffee or as part of a dessert course, especially alongside items made in a Ninja Air Fryer.