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Classic Saltine Christmas Crack

by Kitchepicks

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Cuts into ≈ 40 pieces

Quick & Easy

Prep: 10 mins

Cook: 8 mins

Total: ≈ 20 mins (+ chill)

★★★★★ 4.9 (320 ratings)

A buttery, crunchy, and chocolatey holiday treat made from simple saltines. Perfect for gifting, snacking, or pairing with coffee on the go.

Not vegan

1 sleeve (40) saltine crackers
1 cup (225 g) butter
1 cup (220 g) brown sugar
2 cups (340 g) semi-sweet chocolate chips
½ cup chopped pecans (optional)
Pinch flaky sea salt

Calories: 210 kcal per piece
Fat: 12 g
Sugar: 16 g
Carbohydrates: 22 g
Protein: 2 g

Method

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.

Step 2

Arrange the saltine crackers in a single layer on the prepared baking sheet.

Step 3

In a saucepan, melt the butter and brown sugar together. Bring to a boil and cook for 3 minutes, stirring constantly.

Step 4

Pour the hot toffee evenly over the crackers and spread gently. Bake for 5 minutes until bubbling.

Step 5

Remove from oven, sprinkle chocolate chips, let melt, then spread evenly. Top with nuts and flaky salt.

Step 6

Cool completely, chill for 1 hour, and break into pieces.

Tips

Bake 1 minute longer for extra crunch.
Freeze up to 3 months — separate with parchment paper.
Pairs beautifully with coffee made in a smart electric lunch box for travel-friendly snacks.

RECIPE TIPS

MAKE-AHEAD AND STORAGE

This crack candy keeps beautifully! Once broken into pieces, store in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 3 months — just separate the layers with parchment paper to prevent sticking.

HOW TO GET THE PERFECT CRUNCH

If you prefer a crispier texture, bake the toffee-coated crackers for an extra minute before adding the chocolate layer. Just watch carefully to avoid overbrowning.

VARIATIONS AND TOPPINGS

Try swapping pecans for sliced almonds, crushed candy canes, or even a sprinkle of toffee bits. For a festive touch, drizzle white chocolate over the top once set.

CAN I USE OTHER CRACKERS?

Yes! You can use graham crackers or matzo for a slightly different texture and flavor. The key is using a plain, sturdy base that can hold the toffee.

PAIRING SUGGESTIONS

Enjoy this sweet treat with coffee, cocoa, or even a creamy latte made in your smart electric lunch box — perfect for cozy travel snacks.